Laksa consists of various types of noodles most commonly thick rice noodles with toppings such as chicken prawn or fish. Originating from Peranakan culture laksa is commonly served in Indonesia Malaysia.
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Most variations of laksa are prepared with a rich and spicy coconut soup or a broth seasoned with sour asam tamarind or gelugur.
Zakaria laksa teluk kechai. Laksa is a spicy noodle dish popular in Southeast Asia.
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